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Evening menu

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Bread, olives & tasters

 

 

Bread and marinated olives    

£

2.95

Homemade cajun tortillas chips and sour cream

£

2.50

Bread and olive oil with balsamic vinegar

 

£

1.95

Starters

 

 

Soup of the day

 

 

Served with bread and butter (v)

£

3.95

 

 

 

Butternut squash salad

 

 

With dressed leaves and toasted pumpkin seeds and ricotta croutons(v)

£

£

4.95/

 7.95

Smoked haddock and prawn fishcakes

 

 

On bed of mixed leaves and homemade chilli jam

£

5.95

 

 

 

Anti pasta

 

 

A selection of Italian cured meats with marinated artichokes and sun dried tomatoes (serves one or two)

£

5.95

 

 

 

Mains

 

 

Chicken baloutine

 

 

Chicken wrapped in parma ham stuffed with fresh sauté leeks, crushed new potatoes and a whole grain mustard cream sauce

£

10.95

 

 

 

8 oz rump steak 

 

 

With slow roasted vine tomatoes and a stuffed portabella mushroom caramelized onions and brie complimented with a side of hand cut chips

£

13.95

 

 

 

Cumberland ring and dijon mash

 

 

With onion rings and a cumberland jus

£

8.95

 

 

 

Grilled crispy skinned sea bass

 

 

On a bed of caramelised onions, mixed fried peppers with a spinach and potato hash and beurre blanc

£

12.95

 

 

 

Loin of pork medallions

 

 

Stacked with caramelized bramley apple, black pudding and whole grain mustard mash complimented with a pepper corn sauce

£

10.95

 

 

 

Red pepper and goats cheese tart

 

 

Served  with sautéed new potatoes and mixed leaf salad   (v)

£

8.95

 

 

 

Sides

 

 

Hand cut chips                          

£

2.50

Mixed leaf salad                          

£

2.50

 

 

Mash                                          

£

2.50

Seasonal vegetables

£

2.50

 

 

Coleslaw

£

1.50

Garlic bread                                

£

2.50

 

 

New potatoes

£

2.50

Garlic bread with cheese

£

2.95